Tuesday, April 24th

Got Beef? The Future of Food

Food is the theme of Science on Tap’s second Spring Festival event. Cian O’Leary (Lecturer, Royal College of Surgeons in Ireland) is set to deliver the first course of a massive two-course meal with his talk, Bioengineering The Potential For Building Organs, Medicines And… Burgers? Make sure to save some room though, Ciara Beausang will be wrapping things up with her compelling talk, Food that never leaves the farm: The harsh reality of food waste. Sounds like you’ll need to order yourself a basket of chicken goujons. They might be about to disappear…

This event will take place in The Liquor Rooms, 6-8 Wellington Quay, Dublin 2. Tickets are free but limited. Book yours here by clicking this link and follow us on Twitter to keep up with the latest news.